Activity and expression of polygalacturonase vary at different fruit ripening stages of sweet pepper cultivars

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Activity and expression of polygalacturonase vary at different fruit ripening stages of sweet pepper cultivars.

Activity and expression of polygalacturonase (PG), a hydrolytic enzyme involved in ultrastructural changes in the pericarp of sweet pepper (Capsicum annaum), were investigated at different ripening stages of the pepper cultivars Mandi and Talanduo. Molecular cloning of CaPG was carried out by constructing a cDNA library from three stages of fruit ripening. Morphological determination, PG ...

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Jujube (Ziziphus jujuba Mill.) fruit is an important medicinal plant in Iran. The harvesting time is a crucial for jujube fruit quality. Several characteristics of jujube fruit when harvested at four development stages; white mature (light green), crisp mature (white-red), fully mature (red) and fully ripe (dehydrated brown) were evaluated. Fruit weight, diameter, volume, pulp to stone ratio, f...

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Antioxidant activity, phenolics content and total flavonoids of caper fruit (Caparis spinosa) at different maturity stages

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The fruit of date palm (Phoenix dactylifera L.) is an important horticultural product in the Middle East and North Africa. Among more than 400 reported date palm cultivars in Iran, around 20 cultivars are more important due to having better eating quality and trading values. In this study, the fruit of nine commercially important date cultivars including ‘Barhee’, ‘Breim’, ‘Deiri’, ‘Fersi’, ‘Ga...

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Fruit Detectability Analysis for Different Camera Positions in Sweet-Pepper †

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ژورنال

عنوان ژورنال: Genetics and Molecular Research

سال: 2011

ISSN: 1676-5680

DOI: 10.4238/2011.november.22.10